FirePitz Restaurant

"Firepitz is Johor's pioneering open-flame steakhouse — named by Tatler as one of the best steakhouses in Southern Malaysia. Since 2021, we've cooked over live mangrove-wood fire, a craft that gives our premium steaks and seafood their unmistakable smoky depth and char. Founded on training from kitchens like Bread Street Kitchen by Gordon Ramsay, Singapore, we pair serious culinary technique with genuine, attentive hospitality. Expect bold flavour, a warm atmosphere, and a dining experience built around the primal magic of fire. Whether it's a celebration, a date, or a meal worth remembering — come taste what fire can do."